Torta Pasqualina

Torta Pasqualina


With roots tracing back to the 16th century, this Ligurian Easter pie features layers of fine, hand-rolled dough and a spring season filling of chard, eggs, and ricotta. Only available on Easter Day, this is a special treat indeed. 

Pickup on Easter Sunday (4/16) from 10 AM - 3 PM

Once placed, orders cannot be changed. We use a third party ordering system that is unable to issue refunds for mistaken orders or make changes to orders once placed. If you are unable to pick up your order on April 16th, from 10 AM - 3 PM, please do not fret, as we will donate all leftover pies to the homeless and the hungry on Easter Sunday. Thank you for understanding. Please send us an email if you have any questions. 

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